Branford’s Originals Hot Wings

4 pounds small chicken wings (about 20)
1 cup of Branford’s original hot sauce
3 tablespoon cornstarch
1 teaspoon salt
½ teaspoon of ground ginger
¼ teaspoon pepper
¾ cup water
1/3 cup lemon juice (fresh lemon)
¼ cup soy sauce

1. Clean wing with lime juice and soak in lime juice and water for 10 minutes remove from water and path dry with paper towel, place in a single layer on a rack in broiler pan.
   
   
2. Bake in hot oven (400°), turning once 20 minutes.
   
   
3. While wings are baking, mix sugar, cornstarch, salt, ginger, and Branford’s originals hot sauce and pepper in a small saucepan; stir in water, lemon juice and soy sauce, cook, stirring constantly, until mixture thickens and bubbles 3 minutes. After wings have baked for 30 minutes, brush part of the lemon –soy mixture over them.
   
4. Continue  baking , turning and brushing several times  with remaining sauce mixture, for an additional 30 minutes, or until richly glazed.