BRANFORDS ORIGINALS SPICY PASTA SALAD WITH BRANFORD ORIGINAL SPICY SALAD
DRESSING



Ingredients

1 cup packaged dried corkscrew macaroni or cavatelli
Yellow bell pepper chopped (1/2 cup)
Red bell pepper chopped (1/2 cup)
1 Green bell pepper chopped (1/2 cup)
10 Ounces of cooked beef cut in strips (thickness of cut your choice) 11/2cups.
1 Medium red onion chopped (1/2 cup)
1 Celery stalk chopped (1/2 cup)
1 Carrot sliced (1/2 cup)
Cook pasta according to directions on package drain pasta. Rinse with cold water; drain again.
In a large mixing bowl combine pasta, green peppers, beef, onions, celery then pour Branford’s Spicy Salad dressing over pasta mixture.
Toss to coat. Cover and chill for 4 to 24 hours.