Branford’s Originals
Smoke garlic Short Ribs


4 pounds beef plate short ribs, cut into serving –size pieces
½ cup Branford’s Originals Roasted garlic hot sauce
1 10 ¾ ounce can condense tomato soup
¾ cup merlot wine
¼ cup finely chops onion
2 tablespoons cooking oil
1 tablespoon prepare mustard
2 teaspoons chili powder
1 teaspoon paprika
1 teaspoon celery seed
Hickory chips

About an hour before cooking time soak hickory chips in enough water to cover. Drain chips. In a cover grill place slow coals on both sides of drip pan. Sprinkle coals with hickory chips. Place ribs bone side down on grill. Lower grill hood.
Grill ribs about 1 1/2 hours or till done, adding hickory chips every 20 minutes. Meanwhile, in a saucepan mix tomato soup, next 8 ingredients and ¼ teaspoon
salt. Heat sauce on grill. Brush ribs with sauce. Grill uncovered, about 20 minutes more; brush often with sauce. serves 6