Ceviche



CUT FISH INTO BITE –SIZE PIECES AND PLACE IN A GLASS BOWL ADD ALL OTHER INGRIDIENTS AND MIXED WELL. POUR LIME JUICE OVER  MIXTURE  LIME JUICE SHOULD COVER FISH. PLACE THE MIXTURE IN REFRIGERATOR ALOW TO MARINATE FOR ONE DAY (24HR) SERVE WITH TORTILLA CHIPS, AND  A COLD BEER.
1/LB.BONELESS FISH,WHITE SEA BASS OR TILLAPIA 

11/2 CUP OF FINELY CHOPPPED ONION

1/ CUP OF FINELY CHOPPED CELERY 

2/ CUPS OF FRESH SQUEEZE LIME JUICE 

SALT TO TASTE 
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½  HOT PEPPER FINELY MINCED (OPTIONAL) 

1 DASH OF BRANFORDS ORIGINALS (HOT) PER SERVING